Colossal

The largest white muscle meat available. We only use the largest muscle pieces from the crab's back two leg muscles.

There are 35 to 45 pieces per lb.

Pack 12 x 1 lb. per 12 lb. case

Jumbo Lump

Whole, solid pieces of white muscle meat from the back two swimming leg muscles. Great for cocktails.

There are 75 to 95 pieces per lb.

Pack 12 x 1 lb. per 12 lb. case

Petite Jumbo

Whole pieces of small jumbo mixed with flower lump.

There are 140 to 190 pieces per lb.

Pack 12 x 1 lb. per 12 lb. case

Super Lump

These are large firm, whole and broken large white lump pieces. Great for salad and crab cakes.

Pack 12 x 1 lb. per 12 lb. case

Lump

This is a blend of medium size whole and broken pieces of white lump meat. Great for salad and crab cakes.

Pack 12 x 1 lb. per 12 lb. case

Backfin Lump

This is a blend of medium size whole and broken pieces of white lump meat.

Pack 12 x 1 lb. per 12 lb. case

Special

Smaller flake pieces of white body meat. Use in crab cakes and stuffed mushrooms.

Pack 12 x 1 lb. per 12 lb. case

Claw Meat

Pink meat from the legs and claws of the crab. Use in crab n' corn chowder and crab cakes. The most flavor in the crab.

Pack 12 x 1 lb. per 12 lb. case